Menu Example
I
SALADE NICOISE végétarien
Basil emulsion & pickled organic egg yolk
or
Saxonian PASTURE CALF
Vichyssoise & young leek
2o18 Riesling Große Lage
Klaus Zimmerling - Pillnitz
or
2o21er Riesling
Siegmund & Klingbeil - Saale Unstrut
II
VELOUTÉ FROM THE PEA
Mint & crispy falafel
or
BRETON MACKEREL FILLET
Sweet potato & Amalfi lemon
2o12 Reserve Blanc
Recanati - Galilee, Isreael
or
2o20er Le Liby blanc
Château les Amoureuses - Rhône
III
YOUNG RUBBISHES
Roasted bread cream & elderberry-caper vinaigrette
or
ROASTED ROCKY OCTOPUS
Pistachio & spicy Basque mussel broth
2o20 SABOTEUR blanc
Luddite - Cape South Coast, South Africa
or
2o21er ORANGEweißweincuvee
Martin Schwarz - Meißen
IV
PASSIONFRUIT MULE à la Sanssouci
or
VENISON FROM LOCAL HUNTING
Confit of yellow pea & chanterelles
2o18 Detonation Riesling extra brût
Immich-Batterieberg - Moselle
or
2oo7 Château Haut-Bages Libéral
Grand Cru - Pauillac, Bordeaux
V
ASPARAGUS AU GRATIN
Potato croissant & wild garlic fumet
or
JUICY GARIGUETTE STRAWBERRIES
Lemon thyme & crunchy meringue
2o15 Pilin Gavi di Gavi
Castellari Bergaglio - Piemont „Les Sentiers“
or
2o14er Chambolle Musigny 1er Cru
Stéphane Magnien - Côte de Nuits
or
2o18er Rosenmuskateller Rosis
Cantina Bolzano - Südtirol
VI
TART OF PARIS CARROT
Vanilla cream & medlars
or
SELECTION OF RAW MILK CHEESES
- Maître Affineur Waltmann -
various chutneys & homemade fruit bread
2o18 Rose Muscat "Rosis
Bolzano Winery - South Tyrol
or
Bottled White Reserve
Rozes Cruz - Lamego, Portugal
5 courses 155 € plus our wine accompaniment 62 €
6 courses 159 € plus our wine accompaniment 72 €
7 courses 169 € plus our wine accompaniment 82 €
8 courses 179 € plus our wine accompaniment 92 €
9 courses 189 € plus our wine accompaniment 99 €
1o courses 199 € plus our wine accompaniment 1o5 €
