An atelier (studio) is a workplace for artists, a workshop for creatives, but a restaurant? Yes, because in the studio Sanssouci – the former garden and garden hall of the Villa Sorgenfrei – chef Marcel Kube creates fine culinary delights for discerning connoisseurs. Out of conviction, he has devoted himself entirely to French cuisine and interpreted them with great care and craftsmanship always classic and modern.
Even in the ambience tradition and modernity are sensitively united. While the stucco ceiling, lead crystal chandeliers and precious wall and mirror paintings recall the charm of bygone times, the contemporary sculptures by Malgorzata Chodakowska and the fine porcelain from „hering berlin“ gently set modern accents.
The charming and professional service is in the hands of maître and sommelier John Piotrowsky. As a passionate host, he leads through the worlds of enjoyment of Marcel Kube and recommends exceptional wines with expertise and a keen sense of individual preferences.
