Restaurant Atelier Sanssouci | Villa Sorgenfrei

An atelier (studio) is a workplace for artists, a workshop for creatives, but a restaurant? Yes, because in the studio Sanssouci – the former garden and garden hall of the Villa Sorgenfrei – chef Marcus Langer creates fine culinary delights for discerning connoisseurs. Out of conviction, he has devoted himself entirely to French cuisine and interpreted them with great care and craftsmanship always classic and modern.

The charming and professional service is in the hands of maître and sommelier John Piotrowsky. As a passionate host, he leads through the worlds of enjoyment of Marcus Langer and recommends exceptional wines with expertise and a keen sense of individual preferences.

Menu Example

I

I
MARINATED SCOTTISH LOBSTER
Thermidor flavors & fennel mousse
or
BUTTERNUT PUMPKIN
Spicy Elderberry Sauce & Roasted Garlic

2o21er LYRA Gewürztraminer
Nals Magreid - Südtirol
or
2o21er Grauer Burgunder
Friedrich Becker - Schweigen

II

II
GENTLY COOKED SALMON TROUT
Pumpernickel mash & horseradish broth
or
FRENCH ONION SOUP
Comté cheese crouton & parsley

2o18er Riesling Erste Lage
Klaus Zimmerling - Pillnitz
or
2o20er Chablis La Chanfleure
Louis Latour - Beaune

III

III
CONFIT ORGANIC EGG YOLK
White truffle, lettuce & salsify
or
ROULADE OF CABBAGE
Crispy puffed rice & beech mushroom velouté

2o15er Grenache Noir
Chateau Moyau - St. Pierre la Mer
or
Yuki No Bosha Sake
Honjozo vom Akita Komachi
Saiya Shuzoten, Akita - Japan

IV

IV
KIR ROYAL à la Sanssouci

Veuve Fourney Resérve Grand Cru
FOURNY & FILS - Vertus, Champagne

V

V
VENISON FROM LOCAL HUNT
Creamed savoy cabbage, braised quince & sauce rounaise
or
SALT CRUSTED CELERY
steamed leek & madairajus

2o13 Brunello Riserva
Tenuta Caparzo - Montalcino
or
2o16er Cabernet Sauvignon
Ômina Romana - Latium

VI

VI
SELECTION OF RAW MILK CHEESES
- Maître Affineur Waltmann -
various chutneys & homemade fruit bread

2oo3er Late Bottled Vintage Gran Cruz
Porto Cruz - Porto

VII

VII
CRUNCHY ECLAIRE
mango, calamansi & macadamia nut
or
DELICE OF RED APPLE & CIDER
with poppy seed & cardamom crumble

2018er Altenberg Riesling Spätlese
Von Othegraven- Kanzem, Saar
or
2o18er Beerenauslese
Riesling - Traminer & Chardonnay

5 Gänge 145 € (add. wines 59 €)
6 Gänge 155 € (add. wines 68 €)
7 Gänge 165 € (add. wines 78 €)
8 Gänge 175 € (add. wines 85 €)
9 Gänge 185 € (add. wines 95 €)
1o Gänge 195 € (add. wines 99 €)

Restaurant Atelier Sanssouci

Augustusweg 48, D - 01445 Radebeul
Tel. +49 (0)351 795 666 0
Fax +49 (0)351 795 666 77
info(at)hotel-villa-sorgenfrei.de

Opening Hours

Thu – Mon

6.30pm - 10pm

Tue & Wed

closed*

* for closed groups we are happy to open exclusively on request

Afternoon delights

We serve coffee and tea specialities and fine cakes as well as hot and cold savoury snacks from 2pm to 5pm

Thurs-Mon

2pm to 5pm

Atelier Sanssouci