Atelier Sanssouci

Atelier Sanssouci

An atelier (studio) is a workplace for artists, a workshop for creatives, but a restaurant? Yes, because in the studio Sanssouci – the former garden and garden hall of the Villa Sorgenfrei – chef Marcus Langer creates fine culinary delights for discerning connoisseurs. Out of conviction, he has devoted himself entirely to French cuisine and interpreted them with great care and craftsmanship always classic and modern.

 

Menu Example

For your start to the evening
POGET AUSTERN from Bretagne

Nature with chester bread

***
with pepperoni vinaigrette & plum relish

***
poached in the shell with homemade sauerkraut,
venison ham & nut butter

3 pieces – 27.25 €

I

MARINATED ICE SEA PRAWNS
Asparagus, cocktail sauce & dill

II

POT POURRI OF SWEET CORN
Bell pepper & peperoni

III

ICED TOMATO ESSENCE
Black olive & basil

IV

GENTLY COOKED SALMON TROUT FROM NEUSTADT
Char caviar & steamed leek

V

CONFIT SUCKLING PIG
Colorful beans & spicy pear relish

VI

MARGARITA à la SANSSOUCI
Gran Orendain extra añejo Tequila

VII

CEPS & KING OYSTER MUSHROOM
Peas & potato croissant

VIII

MIÉRAL PIGEON à la PÂTÉ
Jerusalem artichoke & port shallots

IX

MILLE FEUILLE OF CARAMELIZED PUFF PASTRY
Medlar & sweet carrot

X

SELECTION OF RAW MILK CHEESE OF MAÎTRE AFFINEUR WALTMANN
Chutney & homemade fruit bread

5 courses 176.83 € + 59 €
6 courses 183.50 € + 65 €
7 courses 194.62 € + 75 €
8 courses 205.75 € + 85 €
9 courses 216.87 € + 95 €
10 courses 227.99 € +103 €

Restaurant Atelier Sanssouci

Augustusweg 48, D - 01445 Radebeul
Tel. +49 (0)351 795 666 0
Fax +49 (0)351 795 666 77
info(at)hotel-villa-sorgenfrei.de

Opening Hours

Thu – Mon

6.30am - 10pm

Tue & Wed

closed*

Sun

12.00pm - 14.00pm

* for closed groups we are happy to open exclusively on request

Afternoon delights

We serve coffee and tea specialities and fine cakes as well as hot and cold savoury snacks from 2pm to 5pm

Thurs-Mon

2pm to 5pm

Half Board

As part of your hotel stay, enjoy your dinner in the Atelier Sanssouci and three other very different restaurants.

More Information