Menu Example
I
I
MARINATED SCOTTISH LOBSTER
Thermidor flavors & fennel mousse
or
BUTTERNUT PUMPKIN
Spicy Elderberry Sauce & Roasted Garlic
2o21er LYRA Gewürztraminer
Nals Magreid - Südtirol
or
2o21er Grauer Burgunder
Friedrich Becker - Schweigen
II
II
GENTLY COOKED SALMON TROUT
Pumpernickel mash & horseradish broth
or
FRENCH ONION SOUP
Comté cheese crouton & parsley
2o18er Riesling Erste Lage
Klaus Zimmerling - Pillnitz
or
2o20er Chablis La Chanfleure
Louis Latour - Beaune
III
III
CONFIT ORGANIC EGG YOLK
White truffle, lettuce & salsify
or
ROULADE OF CABBAGE
Crispy puffed rice & beech mushroom velouté
2o15er Grenache Noir
Chateau Moyau - St. Pierre la Mer
or
Yuki No Bosha Sake
Honjozo vom Akita Komachi
Saiya Shuzoten, Akita - Japan
IV
IV
KIR ROYAL à la Sanssouci
Veuve Fourney Resérve Grand Cru
FOURNY & FILS - Vertus, Champagne
V
V
VENISON FROM LOCAL HUNT
Creamed savoy cabbage, braised quince & sauce rounaise
or
SALT CRUSTED CELERY
steamed leek & madairajus
2o13 Brunello Riserva
Tenuta Caparzo - Montalcino
or
2o16er Cabernet Sauvignon
Ômina Romana - Latium
VI
VI
SELECTION OF RAW MILK CHEESES
- Maître Affineur Waltmann -
various chutneys & homemade fruit bread
2oo3er Late Bottled Vintage Gran Cruz
Porto Cruz - Porto
VII
VII
CRUNCHY ECLAIRE
mango, calamansi & macadamia nut
or
DELICE OF RED APPLE & CIDER
with poppy seed & cardamom crumble
2018er Altenberg Riesling Spätlese
Von Othegraven- Kanzem, Saar
or
2o18er Beerenauslese
Riesling - Traminer & Chardonnay
5 Gänge 145 € (add. wines 59 €)
6 Gänge 155 € (add. wines 68 €)
7 Gänge 165 € (add. wines 78 €)
8 Gänge 175 € (add. wines 85 €)
9 Gänge 185 € (add. wines 95 €)
1o Gänge 195 € (add. wines 99 €)