Atelier Sanssouci

Atelier Sanssouci

An atelier (studio) is a workplace for artists, a workshop for creatives, but a restaurant? Yes, because in the studio Sanssouci – the former garden and garden hall of the Villa Sorgenfrei – chef Marcel Kube creates fine culinary delights for discerning connoisseurs. Out of conviction, he has devoted himself entirely to French cuisine and interpreted them with great care and craftsmanship always classic and modern.

Even in the ambience tradition and modernity are sensitively united. While the stucco ceiling, lead crystal chandeliers and precious wall and mirror paintings recall the charm of bygone times, the contemporary sculptures by Malgorzata Chodakowska and the fine porcelain from „hering berlin“ gently set modern accents.

The charming and professional service is in the hands of maître and sommelier John Piotrowsky. As a passionate host, he leads through the worlds of enjoyment of Marcel Kube and recommends exceptional wines with expertise and a keen sense of individual preferences.

Menu Example

I

TATAR OF HALIBUT
[SMOKED]
with savoy cabbage & quince



2o17er Chimäre de saxe
Frédéric Fourré - Radebeul

II

VARIATION OF JERUSALEM ARTICHOKES
with buttermilk and chervil

2o17er Chardonnay Leutschach
Erich & Walter Polz, Spielfeld - Steiermark

III

PAPADA OF IBERICO PIG
on a sour cabbage, smoked eel & fermented garlic

2o17er Viognier & Sauvignon blanc
Château les Amoureuses - Rhône

IV

POACHED EGGYOLK
with forest mushrooms, Fregola Sarda & Dresdner Berle

2o15er La Grance
Tenuta Caparzo, Montalcino- Toskana

V

FILLED DUMPLINGS
with chestnut, horseradish & cabbage sprouts


2o15er Grauer Burgunder Musbrugger
Hans Peter Zierreisen, Markgräfler Land- Baden

VI

POACHED SKREI
with capers, beetroot, oyster & ice-weed

2015er Silvaner Eigenart
Max Müller I, Volkach-Franken

ROASTED RABBIT
with oat root and spinach

2o11er Cabernet Sauvignon Reserve
Castl Peter, Bad Dürkheim - Pfalz

RUM POT SANSSOUCI
pickled fruits, plucked marble cake & rum butter ice cream

2009er Muscadet
Château le Thibaut-Monbazillac

VII

"FOUR CHEESE"
small selection of French raw milk cheeses
Chutney, mustard fruits, black walnut & brioche



2o13er Late Bottled Vintage Port
Quinta de la Rosa - Portugal

8 courses 105 € (79 € add. wines)
7 courses 99 € (65 € add. wines)
6 courses 89 € (55€ add. wines)
5 courses 79 € (45 € add.wines)
4 courses 75 € (35€ add.wines)

Restaurant Atelier Sanssouci

Augustusweg 48, D - 01445 Radebeul
Tel. +49 (0)351 795 666 0
Fax +49 (0)351 795 666 77
info(at)hotel-villa-sorgenfrei.de

Opening Hours

Thu – Mon

6.30pm - 10pm

Tue & Wed

closed*

Our restaurant remains closed from 29. January until 7. February 2019 inclusive.

* for closed groups we are happy to open exclusively on request

Afternoon delights

We serve coffee and tea specialities and fine cakes as well as hot and cold savoury snacks from 2pm to 5pm

Thurs-Mon

2pm to 5pm

Half Board

As part of your hotel stay, enjoy your dinner in the Atelier Sanssouci and three other very different restaurants.

More Information