Menu Example
I
BEETROOT TUREEN
Horseradish gravy & pumpernickel-crisp
or
FILLED SLICES OF ANGUS BEEF
Smoked eel & Ossietra caviar
2022 Grüner Veltliner Jungenberg
Manuel Nössing – Wien, Austria
or
2022 Weißburgunder & Grauburgunder Cuvée
Winery Karl Friedrich Aust – Radebeul, Saxony
II
FOAMED SOUP OF BELUGA LENTILS
Fried egg yolk & Périgord truffle
or
GENTLY COOKED CATFISH
Spring morels and young peas
2021 Weißburgunder Erste Lage
Klaus Zimmerling – Pillnitz, Saxony
or
2020 Brátinis Collio Bianco DOC
Gradis´ciutta – Friaul, Italy
III
BAKED POTATO-CROISSANT
White onion & Sauce Remoulade
or
ROASTED PULPO
Saffron fumet & fennel confit
2022 Vouvray Chenin Blanc „Silex“
Domaine d´Orfeuilles – Loire, France
or
2021 Riesling Laumersheimer Kapellenberg Alte Reben
Winery Kuhn – Laumersheim, Pfalz
IV
MARGARITA à la SANSSOUCI
Gran Orendain extra añejo Tequila
V
PRESERVED PUNTERELLA
Brown champignons, Brillat-Savarin & sour dough bread
or
MEDLEY OF EIFEL LAMB
Spice eggplant & artichokes
2020 Saboteur White
Luddite – Bot River, South Africa
or
2017 Etna Rosso DOC
Graci – Sicily, Italy
VI
WILLIAMS PEAR
Rose hip cream & buckwheat biscuit
or
DÉLICE OF RHUBARB AND FROMAGE BLANC
Chervil & nutbutter
Poiré Fermier
Guesdon Père et Fils - Normandie
or
2022 Spätburgunder Rosé Auslese
Winery Köbelin – Eben, Baden
SELECTION OF RAW MILK CHEESE OF MAÎTRE AFFINEUR WALTMANN
Chutney & homemade fruit bread
Niepoort Tawny
Niepoort Vinhos – Douro, Portugal
5 courses 176.83 € + 59 €
6 courses 183.50 € + 65 €
7 courses 194.62 € + 75 €
8 courses 205.75 € + 85 €
9 courses 216.87 € + 95 €