Atelier Sanssouci

Atelier Sanssouci

An atelier (studio) is a workplace for artists, a workshop for creatives, but a restaurant? Yes, because in the studio Sanssouci – the former garden and garden hall of the Villa Sorgenfrei – chef Marcus Langer creates fine culinary delights for discerning connoisseurs. Out of conviction, he has devoted himself entirely to French cuisine and interpreted them with great care and craftsmanship always classic and modern.

The charming and professional service is in the hands of maître and sommelier John Piotrowsky. As a passionate host, he leads through the worlds of enjoyment of Marcus Langer and recommends exceptional wines with expertise and a keen sense of individual preferences.

Menu Example

I

SALADE NICOISE végétarien
Basil emulsion & pickled organic egg yolk
or
Saxonian PASTURE CALF
Vichyssoise & young leek

2o18 Riesling Große Lage
Klaus Zimmerling - Pillnitz
or
2o21er Riesling
Siegmund & Klingbeil - Saale Unstrut

II

VELOUTÉ FROM THE PEA
Mint & crispy falafel
or
BRETON MACKEREL FILLET
Sweet potato & Amalfi lemon

2o12 Reserve Blanc
Recanati - Galilee, Isreael
or
2o20er Le Liby blanc
Château les Amoureuses - Rhône

III

YOUNG RUBBISHES
Roasted bread cream & elderberry-caper vinaigrette
or
ROASTED ROCKY OCTOPUS
Pistachio & spicy Basque mussel broth

2o20 SABOTEUR blanc
Luddite - Cape South Coast, South Africa
or
2o21er ORANGEweißweincuvee
Martin Schwarz - Meißen

IV

PASSIONFRUIT MULE à la Sanssouci
or
VENISON FROM LOCAL HUNTING
Confit of yellow pea & chanterelles

2o18 Detonation Riesling extra brût
Immich-Batterieberg - Moselle
or
2oo7 Château Haut-Bages Libéral
Grand Cru - Pauillac, Bordeaux

V

ASPARAGUS AU GRATIN
Potato croissant & wild garlic fumet
or
JUICY GARIGUETTE STRAWBERRIES
Lemon thyme & crunchy meringue

2o15 Pilin Gavi di Gavi
Castellari Bergaglio - Piemont „Les Sentiers“
or
2o14er Chambolle Musigny 1er Cru
Stéphane Magnien - Côte de Nuits

or
2o18er Rosenmuskateller Rosis
Cantina Bolzano - Südtirol

VI

TART OF PARIS CARROT
Vanilla cream & medlars
or
SELECTION OF RAW MILK CHEESES
- Maître Affineur Waltmann -
various chutneys & homemade fruit bread

2o18 Rose Muscat "Rosis
Bolzano Winery - South Tyrol
or
Bottled White Reserve
Rozes Cruz - Lamego, Portugal

5 courses 155 € plus our wine accompaniment 62 €
6 courses 159 € plus our wine accompaniment 72 €
7 courses 169 € plus our wine accompaniment 82 €
8 courses 179 € plus our wine accompaniment 92 €
9 courses 189 € plus our wine accompaniment 99 €
1o courses 199 € plus our wine accompaniment 1o5 €


Restaurant Atelier Sanssouci

Augustusweg 48, D - 01445 Radebeul
Tel. +49 (0)351 795 666 0
Fax +49 (0)351 795 666 77
info(at)hotel-villa-sorgenfrei.de

Opening Hours

Thu – Mon

6.30pm - 10pm

Tue & Wed

closed*

* for closed groups we are happy to open exclusively on request

Afternoon delights

We serve coffee and tea specialities and fine cakes as well as hot and cold savoury snacks from 2pm to 5pm

Thurs-Mon

2pm to 5pm

Half Board

As part of your hotel stay, enjoy your dinner in the Atelier Sanssouci and three other very different restaurants.

More Information