Wine lovers and connoisseurs beware. On several dates in the year we welcome you to cellar talks in our wine cellar, wine evenings in the Atelier Sanssouci and many other special events in the hotel as well as in the garden.
19. April 2019
Good Friday Fish Menu
Eating fish on Good Friday has a long tradition. A beautiful tradition and occasion for Marcel Kube to spoil you with a fine, French fish menu.