Menu Example
For your start to the evening
POGET AUSTERN from Bretagne
Nature with chester bread
***
with pepperoni vinaigrette & plum relish
***
poached in the shell with homemade sauerkraut,
venison ham & nut butter
3 pieces – 27 €
I
GOOSE LIVER PÂTÉ
Blackberry & cress
II
KALE WITH YOGURT
Granny Smith apple & hemp seed
III
ESSENCE OF THE ROSCOFF ONION
Comté
IV
SCALLOP
Celery & leek
V
POTATO-CROISSANT WITH PERIGORD TRUFFLE
Leaf spinach & quail egg
VI
CALF OF THREE WITH WHITE TRUFFLE
Savoy cabbage & hazelnut
VII
FRENCH 75 “BLACK CURRANT”
Gin Mampe 15 & Champagne Lanson Rosé
VIII
DUCK FROM CHALLANS
Black salsify & orange blossom
IX
DÉLICE OF MILK AND CINNAMON
Lemon
X
SELECTION OF RAW MILK CHEESE OF MAÎTRE AFFINEUR WALTMANN
Chutney & homemade fruit bread
5 courses 177 € + 59 €
6 courses 184 € + 65 €
7 courses 195 € + 75 €
8 courses 206€ + 85 €
9 courses 217 € + 95 €
10 courses 228 € +103 €