THE SANSSOUCI MENU
The perfect start for Your Dinner
For your start to the evening
POGET AUSTERN from Bretagne
Nature with chester bread
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with pepperoni vinaigrette & plum relish
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poached in the shell with homemade sauerkraut,
venison ham & nut butter
3 pieces – 27,00 €
accompanied by
Our sourdough bread
with cream cheese and whipped butter
I
Roasted Carrot
on Fromage Frais with Vadouvan and Tarragon
II
Vichyssoise
with homemade venison ham and chives
III
Pan-seared octopus
with grilled wild broccoli and bell pepper jus
IV
Crispy pork belly on a lentil ragout
with black garlic purée
V
Two Ways to Enjoy Guinea Fowl with White Asparagus
Wild Garlic Croquettes and Hollandaise Sauce
VI
Marinated strawberries with mascarpone cream
and strawberry-lemon thyme sorbet
THE VEGETARIAN SANSSOUCI MENU
accompanied by
Our sourdough bread
with cream cheese and whipped butter
I
Roasted Carrot
on Fromage Frais with Vadouvan and Tarragon
II
Vichyssoise
with homemade venison ham and chives
III
Sardinian Fregola with Fennel Jam
with Toasted Sunflower Seeds and Salted Lemon
IV
Turnip Goulash with pickled Roscoff onions
sautéed lamb's lettuce, and Gruyère
V
Confit leeks with green asparagus
Spring turnips and herb-crusted chicken cutlets
VI
Marinated strawberries with mascarpone cream
and strawberry-lemon thyme sorbet
6 Gänge 159,00 €
244,00 € inklusive Weinbegleitung / 209,00 € inklusive alkoholfreier Begleitung
5 Gänge 144,00 € (ohne Pulpo/Fregola)
215,00 € inklusive Weinbegleitung / 189,00 € inklusive alkoholfreier Begleitung
4 Gänge 129,00 € (ohne Pulpo/Fregola und Suppe)
188,00 € inklusive Weinbegleitung / 165,00 € inklusive alkoholfreier Begleitung
We look forward to seeing you – Daniela, Erik, Julius, Jens, Joe, Lara, Marius, Mujo, Riccardo, Richard, Robin, Sabila, Sarah
ATELIER LA CARTE
Our ATELIER LA CARTE
is available on Thursdays, Sundays, and Mondays
ENTRÉE
To start the evening:
Bread basket with cream cheese and
whipped butter
Additional serving of bread
Surcharge 5,00 €
Roasted carrots on fromage frais
with vadouvan and tarragon - vegetarian -
24,00 €
Vichyssoise with homemade venison ham and chives
21,00 €
Simmental beef tartare, beets
and horseradish sour cream
29,00 €
ENTRÉE CHAUDES
Lobster Niçoise Salad
with artichokes and chive emulsion
29,00 €
Fregola Sarda with fennel marmalade,
toasted sunflower seeds
and salted lemon - vegetarian -
26,00 €
Pan-seared octopus with
grilled wild broccoli and paprika jus
34,00 €
Crispy pork belly on a lentil ragout with black garlic purée
32,00 €
PLAT PRINCIPAL
Skate wing with spring turnips, peas, and grapefruit beurre blanc
45,00 €
Pan-seared pikeperch with sautéed cauliflower florets
and watercress velouté
45,00 €
Braised beef shoulder with green asparagus and morels
plus pan-seared foie gras + 12,00 €
45,00 €
Two-course guinea fowl with white asparagus
wild garlic croquettes and hollandaise sauce
49,00 €
Turnip goulash with pickled Roscoff onions,
sautéed lamb’s lettuce, and Gruyère -vegetarian-
39,00 €
Confit leeks with green asparagus
spring turnips and herb-crusted oyster mushrooms -vegetarian-
39,00 €
FROMAGES ET DESSERT
Assortment of three raw-milk cheeses from Maître Affineur Waltmann
with homemade chutneys and nuts
…paired with wine + 15,00 €
24,00 €
Marinated strawberries with mascarpone cream
and strawberry-lemon thyme sorbet
24,00 €
White chocolate mousse with rhubarb and chervil sorbet
24,00 €
Assortment of three homemade pralines
7,50 €
