Wine lovers and connoisseurs beware. On several dates in the year we welcome you to cellar talks in our wine cellar, wine evenings in the Atelier Sanssouci and many other special events in the hotel as well as in the garden.
On Easter Saturday and Sunday, enjoy Lamb and, on request, six more festive courses in our fine Easter menu.
The Easter menu is a classic highlight of the Easter holidays. It is equally well known that lamb is served on this day. Chef Marcel Kube, who combines his lamb’s main course with six other, spring-fresh courses, will stick to that.
Easter menu 21st & 22nd April 6:30 to 10pm
8 courses 105 € plus our wine accompaniment 79 €
7 courses € 99 plus our wine accompaniment € 65
6 courses 89 € plus our wine accompaniment 55 €
5 courses € 79 plus our wine accompaniment € 45
4 courses 75 € plus our wine accompaniment 35 €