Wine lovers and connoisseurs beware. On several dates in the year we welcome you to cellar talks in our wine cellar, wine evenings in the Atelier Sanssouci and many other special events in the hotel as well as in the garden.
Good Friday Fish Menu
Eating fish on Good Friday has a long tradition. A beautiful tradition and occasion for Marcel Kube to spoil you with a fine, French fish menu.
There are a total of seven courses, which you can choose from as usual à la carte.
Marcel Kube combines his fine fish creations with delicious vegetarian dishes – light, flavorful and perfect for a day that is traditionally a strict fast and abstinence day.
Good Friday fish menu
19 April 2019 1:30 pm to 10 pm
8 courses 105 € plus our wine accompaniment 79 €
7 courses € 99 plus our wine accompaniment € 65
6 courses 89 € plus our wine accompaniment 55 €
5 courses € 79 plus our wine accompaniment € 45
4 courses 75 € plus our wine accompaniment 35 €